- 3 bottles of Taha,
- 1.5 litres of pineapple/orange/apple juice – frozen,
- 1 can apricot nectar,
- Fresh strawberries,
- Sliced Orange & lemon
- Mint leaves.
- Place the frozen juice into a punch bowl.
- Pour over the Taha and apricot nectar.
- Scatter with strawberries, orange and lemon slices and mint leaves.
- Allow the fruit juice to start to thaw before serving.