Taha Punch

Taha Punch

  • 3 bottles of Taha
  • 1.5 litres of pineapple/orange/apple juice – frozen
  • 1 can apricot nectar
  • Fresh strawberries,
  • Sliced Orange & lemon
  • Mint leaves

Method:

  • Place the frozen juice into a punch bowl.
  • Pour over the Taha and apricot nectar.
  • Scatter with strawberries, orange and lemon slices and mint leaves.
  • Allow the fruit juice to start to thaw before serving.
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